Our Products
Strawberries
Festival: Sweet, conical.
Fortuna: Firm, glossy.
Melons
Watermelon: Refreshing.
Cantaloupe: Sweet, aromatic.
Grapes
Autumn Royal: Large, juicy.
Thompson Seedless: Great for raisins.
Red Globe: Large, seeded, sweet.
Superior Seedless: Green.
Crimson: Red, elongated, crunchy.
Flame: Round, mildly sweet.
Pomegranates
Wonderful: Deep red arils, sweet-tart.
116 (Baladi): Light pink, sweeter flavor.
Acco: Bright red, mildly tart.
Dates
Medjool: Soft, sweet.
Siwi: Chewy, ideal for export.
Mangoes
Keitt: Green skin, fiberless.
Kent: Sweet, juicy, limited fibers.
Tommy Atkins: Reddish skin, slightly fibrous.
Alphonso: Small, fragrant, and sweet.
Guava
White Guava: Creamy flesh, aromatic.
Pink Guava: Vibrant pink flesh.
Peaches
Yellow Peach: Firm texture, slightly acidic.
White Peach: Delicate, sweet flavor.
Plums
Black Plum: Juicy, deep purple skin.
Red Plum: Bright red skin, sweet-tart taste.
Mandarins
Murcott: Rich tangerine flavor, easy to peel.
Lemons and Limes
Verna Lemon: Large, mild flavor.
Adalia Lemon: Bright yellow, high juice content.
Baladi Lemon: Strong aroma, ideal for pickling.
Lime: Refreshing citrus flavor.
Grapefruit
Standard Grapefruit: Juicy with a tart finish. Excellent for fresh consumption.
Oranges
Valencia: Juicy, ideal for juicing.
Navel: Seedless, easy to peel.
Garlic
Fresh White Garlic: Strong flavor, large cloves.
Fresh Purple Garlic: Pungent with vibrant color.
Dry White Garlic: Long shelf life.
Dry Purple Garlic: Durable and intense flavor.
Onions
Red Onion: Mildly sweet, crisp.
Yellow Onion: Versatile, great for cooking.
Golden Onion: Firm texture, golden skin.
Spring Onions: Fresh and aromatic.
Potatoes
Spunta: Long, versatile for frying.
Nicola: Smooth, great for salads.
Mondial: Ideal for processing.
Hermes: Perfect for crisps.
Lady Rosetta: Red-skinned, great for chips.
Diamont: High starch, ideal for fries.
Draga: Firm texture, multi-purpose.
Bernadette: Resistant to diseases.
Sweet Potatoes
Bellevue: Smooth, sweet texture.
Beauregard: Vibrant orange, good for baking.
Squash and Pumpkins
Butternut Squash: Sweet.
Acorn Squash: Nutty.
Pumpkin: Bright orange, used in pies.
Tomatoes
Roma: Firm, ideal for sauces.
Cherry: Sweet.
Beefsteak: Large.
Cucumber
English: Long, thin, few seeds.
Pickling: Short, crunchy.
Slicer: Thick, for salads.
Lettuce
Romaine: Crisp.
Iceberg: Crunchy.
Butterhead: Soft.
Spinach
Baby Spinach: Tender.
Savoy: Curly leaves.
Flat-Leaf: Ideal for cooking.
Eggplant
Black Beauty: Glossy.
Long Purple: Slender.
Zucchini
Dark Green: Smooth.
Light Green: Tender.
Cabbage
Green: Firm.
Red: Peppery.
Savoy: Tender leaves.
Cauliflower
White: Compact.
Carrots
Standard: Crunchy.
Purple: Antioxidant-rich.
Baby: Tender.
Broccoli
Calabrese: Common variety.
Sprouting: Thin stalks.
Romanesco: Fractal-shaped.
Beans
Green: Tender.
Broad: Used in stews.
Artichokes
Globe: Mediterranean delicacy.
Baby: Great for salads.
Legumes
Green Beans: Tender.
Broad Beans: Used in stews.
Snap Peas: Crunchy, eaten whole.
Strawberries
Festival: Sweet, conical.
Fortuna: Firm, glossy.
Melons
Watermelon: Refreshing.
Cantaloupe: Sweet, aromatic.
Grapes
Autumn Royal: Large, juicy.
Thompson Seedless: Great for raisins.
Red Globe: Large, seeded, sweet.
Superior Seedless: Green.
Crimson: Red, elongated, crunchy.
Flame: Round, mildly sweet.
Pomegranates
Wonderful: Deep red arils, sweet-tart.
116 (Baladi): Light pink, sweeter flavor.
Acco: Bright red, mildly tart.
Dates
Medjool: Soft, sweet.
Siwi: Chewy, ideal for export.
Mangoes
Keitt: Green skin, fiberless.
Kent: Sweet, juicy, limited fibers.
Tommy Atkins: Reddish skin, slightly fibrous.
Alphonso: Small, fragrant, and sweet.
Guava
White Guava: Creamy flesh, aromatic.
Pink Guava: Vibrant pink flesh.
Peaches
Yellow Peach: Firm texture, slightly acidic.
White Peach: Delicate, sweet flavor.
Plums
Black Plum: Juicy, deep purple skin.
Red Plum: Bright red skin, sweet-tart taste.
Mandarins
Murcott: Rich tangerine flavor, easy to peel.
Lemons and Limes
Verna Lemon: Large, mild flavor.
Adalia Lemon: Bright yellow, high juice content.
Baladi Lemon: Strong aroma, ideal for pickling.
Lime: Refreshing citrus flavor.
Grapefruit
Standard Grapefruit: Juicy with a tart finish. Excellent for fresh consumption.
Oranges
Valencia: Juicy, ideal for juicing.
Navel: Seedless, easy to peel.
Garlic
Fresh White Garlic: Strong flavor, large cloves.
Fresh Purple Garlic: Pungent with vibrant color.
Dry White Garlic: Long shelf life.
Dry Purple Garlic: Durable and intense flavor.
Onions
Red Onion: Mildly sweet, crisp.
Yellow Onion: Versatile, great for cooking.
Golden Onion: Firm texture, golden skin.
Spring Onions: Fresh and aromatic.
Potatoes
Spunta: Long, versatile for frying.
Nicola: Smooth, great for salads.
Mondial: Ideal for processing.
Hermes: Perfect for crisps.
Lady Rosetta: Red-skinned, great for chips.
Diamont: High starch, ideal for fries.
Draga: Firm texture, multi-purpose.
Bernadette: Resistant to diseases.
Sweet Potatoes
Bellevue: Smooth, sweet texture.
Beauregard: Vibrant orange, good for baking.
Squash and Pumpkins
Butternut Squash: Sweet.
Acorn Squash: Nutty.
Pumpkin: Bright orange, used in pies.
Tomatoes
Roma: Firm, ideal for sauces.
Cherry: Sweet.
Beefsteak: Large.
Cucumber
English: Long, thin, few seeds.
Pickling: Short, crunchy.
Slicer: Thick, for salads.
Lettuce
Romaine: Crisp.
Iceberg: Crunchy.
Butterhead: Soft.
Spinach
Baby Spinach: Tender.
Savoy: Curly leaves.
Flat-Leaf: Ideal for cooking.
Eggplant
Black Beauty: Glossy.
Long Purple: Slender.
Zucchini
Dark Green: Smooth.
Light Green: Tender.
Cabbage
Green: Firm.
Red: Peppery.
Savoy: Tender leaves.
Cauliflower
White: Compact.
Carrots
Standard: Crunchy.
Purple: Antioxidant-rich.
Baby: Tender.
Broccoli
Calabrese: Common variety.
Sprouting: Thin stalks.
Romanesco: Fractal-shaped.
Beans
Green: Tender.
Broad: Used in stews.
Artichokes
Globe: Mediterranean delicacy.
Baby: Great for salads.
Legumes
Green Beans: Tender.
Broad Beans: Used in stews.
Snap Peas: Crunchy, eaten whole.
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